Optimization of enzymatic hydrolysis of collagen from yellowfin tuna skin ( Thunnus albacares ) by response surface methodology and properties of hydrolyzed collagen

Autor:	Tuyen C. Kha, Kha Hoang Nam Nguyen, Hong Minh Xuan Nguyen, Binh Cong Nguyen
Rok vydání:	2021
Předmět:	Yellowfin tuna chemistry.chemical_compound Chromatography biology chemistry General Chemical Engineering Enzymatic hydrolysis General Chemistry Response surface methodology Hydrolyzed collagen biology.organism_classification Thunnus (subgenus) Food Science
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.15319
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2425f0ec9c0b1d93d03a9df171ad51d6 https://doi.org/10.1111/jfpp.15319 Zobrazit plný text záznamu