EFFECT OF THE NUTRITIONAL COMPOSITION OF FRUIT WASTES ON METHANE GAS PRODUCTION AND ENERGY POTENTIAL

Autor:	Ogemdi Chinwendu Anika, Bukola Catherine Akin-Osanaiye
Rok vydání:	2020
Předmět:	Environmental Engineering Waste management Nutritional composition Environmental science Production (economics) Management Monitoring Policy and Law Pollution Methane gas
Zdroj:	Environmental Engineering and Management Journal. 19:1097-1104
ISSN:	1843-3707 1582-9596
DOI:	10.30638/eemj.2020.103
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::23fc4aaa227cacfb7bb0721b529e3b9d https://doi.org/10.30638/eemj.2020.103 Zobrazit plný text záznamu