| Popis: |
Technology in the agricultural sector can be defined as the set of technical knowledge that can result from the study and / or individual or collective experience that, in conjunction with practice, develops human skills and abilities. Technological innovation is fundamental to reach and maintain the levels of competitiveness that market requires, such as quality, organic production and nutritional content. The detection of actors, their activities, resources and capacities of a product chain system is needed, in order to develop technological packages for a singular type of crop, local circumstances and characteristics of the producer. The growing development of the wine sector in the country is a fertile field for the adoption of technological packages that promote precision agriculture in a harmonic and sustainable development. Improving the conditions and quality of the grape for winemaking, increasing the wine's storage potential and its nutraceutical nature. The opportune diagnosis of opportunity areas in the vineyard will help a sustainable management of the crop applying natural treatment in the opportune moment and precise place. |
