Autor:	H. K. Davis
Rok vydání:	1999
Předmět:	Fishery Biological condition Fish Food material Mariculture Raw material Biology Shellfish
Zdroj:	Principles and Applications of Modified Atmosphere Packaging of Foods ISBN: 9780834216822
DOI:	10.1007/978-1-4615-6097-5_9
Popis:	Most fish are caught from the wild in nets or with lines of baited hooks. Some die before being hauled from the water, some suffer physical damage and, farmed or wild, all are inevitably stressed before death. These, and other differences owing to biological condition, structure, composition and post-mortem change, present fish processors and distributors with a raw material that is very different from other food materials used in modern processing industries.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::23afea6c8fb9c2f7ffc56a349b2f841e https://doi.org/10.1007/978-1-4615-6097-5_9 Zobrazit plný text záznamu