Determination of functional, textural and colour properties of market Mozzarella cheese

Autor:	Lakshmana N, Pradyuman Barnwal, Ankit Deep, Bhavesh Chavhan, Yogesh Khetra, Vivekanand N Sukre
Rok vydání:	2020
Zdroj:	Indian Journal of Dairy Science. 73:301-305
ISSN:	2454-2172 0019-5146
DOI:	10.33785/ijds.2020.v73i04.003
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::23af527537f5717546f655a5f40c48b0 https://doi.org/10.33785/ijds.2020.v73i04.003 Zobrazit plný text záznamu