Extraction of 3-acetyl-2,5-dimethylthiophene and purification the fast food noodle samples using a novel acid–base-induced cloud point extraction and magnetic solid-phase extraction prior to HPLC
| Autor: | Ruiqi Liu, Yi Zhang, Dandan Ge, Jiao Zhao |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
chemistry.chemical_classification
Cloud point Chromatography Base (chemistry) Process Chemistry and Technology General Chemical Engineering Extraction (chemistry) Filtration and Separation 02 engineering and technology General Chemistry 010501 environmental sciences 01 natural sciences High-performance liquid chromatography 020401 chemical engineering chemistry Solid phase extraction 0204 chemical engineering 0105 earth and related environmental sciences |
| Zdroj: | Separation Science and Technology. 55:1146-1155 |
| ISSN: | 1520-5754 0149-6395 |
| Popis: | A novel method based on acid–base-induced cloud point extraction (AB-CPE) and magnetic solid-phase extraction (MSPE) coupled with high performance liquid chromatography (HPLC) for extraction and pu... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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