Minimally Processed Seafood Products and Bacterial and Parasitic Hazards

Autor:	Thomas BRAUGE, Stéphanie COPIN, Mélanie GAY, Graziella MIDELET
Rok vydání:	2022
Zdroj:	Hazards in the Food Processing and Distribution Chain. :57-101
DOI:	10.1002/9781394173822.ch2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::23936f16ebe47cb98e07b72a79747aea https://doi.org/10.1002/9781394173822.ch2 Zobrazit plný text záznamu