Abstract 159: Glycemic Status and Sleep Duration Among Individuals With Diabetes in Hispanic Community Health Study/ Study of Latinos
| Autor: | Rebeca Espinoza-Giacinto, Christina Buelna, Matthew Allison, Sheila Castaneda, Elena Martinez, Ramona Perez, Jose Loredo, Gregory A Talavera |
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| Rok vydání: | 2016 |
| Předmět: | |
| Zdroj: | Circulation: Cardiovascular Quality and Outcomes. 9 |
| ISSN: | 1941-7705 1941-7713 |
| DOI: | 10.1161/circoutcomes.9.suppl_2.159 |
| Popis: | Background: Healthy sleep has gained growing recognition in its relationship to cardiometabolic health to include type 2 diabetes. The association between sleep and glycemic management among individuals with diabetes is understudied. Therefore, we examined the relationship between sleep duration and glycemic control among a diverse group of US Hispanic/Latino adults with diabetes in the Hispanic Community Health Study/Study of Latinos. Methods: This cross-sectional study included 3,180 adults with diabetes who reported quantity of sleep. Individuals with glycosylated hemoglobin (HbA1c) < 7% were considered to have adequate glycemic control while those with HbA1C > 7% were considered to have suboptimal or uncontrolled glycaemia. Using multivariable regression, we assessed associations between glycemic control and three categories of sleep duration ( 9hrs) adjusting for covariates. Covariates included age, sex, language of interview, US residency duration, household income, education level, insurance status, Hispanic/Latino background, field center site, body mass index, insomnia, sleep apnea, diet quality, physical activity, and depression and anxiety symptomology among others. Results: Almost half of individuals (47%) had suboptimal diabetes control assessed by HbA1c levels. Most individuals (83%) reported sleeping 7-9 hours per night. Few individuals (8%) slept less 6 hours per night while 27% slept more than 9 hours. Findings indicate that sleep duration was significantly associated with glycemic control after adjusting for covariates. Specifically, individuals with long sleep duration (>9 hours) were less likely to have controlled glycemic status compared to those who reported average sleep duration of 6-9 hours (OR=0.76; 95% CI; 0.57-1.00; P=0.038). In addition, covariates such as age, heritage group and participants recruitment site were also found to be significant in glycemic control status. Key words: sleep, diabetes, glycemic regulation, Latinos |
| Databáze: | OpenAIRE |
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