Electric, thermal, and magnetic based digital interfaces for next generation food experiences

Autor:	Nurafiqah Johari, Nur Amira Samshir, Surina Hariri, Nur Ellyza Abd Rahman, Nur Ain Mustafaand Prem Anton, Adrian David Cheok, Kasun Karunanayaka
Rok vydání:	2016
Předmět:	Engineering business.industry Thermal Electrical engineering business Engineering physics
Zdroj:	Integrative Food, Nutrition and Metabolism. 3
ISSN:	2056-8339
DOI:	10.15761/ifnm.1000137
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::238cec845a098e98208a75d918d65239 https://doi.org/10.15761/ifnm.1000137 Zobrazit plný text záznamu