A cell-based electrochemical taste sensor for detection of Hydroxy-α-sanshool

Autor:	Mengyu Hao, Zhihua Li, Xiaowei Huang, Yuan Wang, Xiaoou Wei, Xiaobo Zou, Jiyong Shi, Zhangqi Huang, Litao Yin, Liying Gao, Yanxiao Li, Melvin Holmes, Haroon Elrasheid Tahir
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 418:135941
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.135941
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2379d7c040a6d9fcd70befbe90e4b466 https://doi.org/10.1016/j.foodchem.2023.135941 Zobrazit plný text záznamu Full Text from ScienceDirect