EFFECT OF REDUCTION OF MYOCARDIAL FREE FATTY ACID METABOLISM RELATIVE TO THAT OF GLUCOSE ON THE ISCHEMIC INJURY DURING EXPERIMENTAL CORONARY ARTERY OCCLUSION IN DOGS

Autor:	Ole D. Mjøs
Rok vydání:	2009
Předmět:	medicine.medical_specialty Coronary artery occlusion Fatty acid metabolism business.industry medicine.medical_treatment Ischemic injury chemistry.chemical_compound chemistry Internal medicine Internal Medicine Cardiology Medicine business Reduction (orthopedic surgery)
Zdroj:	Acta Medica Scandinavica. 199:29-34
ISSN:	0001-6101
DOI:	10.1111/j.0954-6820.1976.tb05863.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2361c5f7585ce55056ce8ccf0b02437a https://doi.org/10.1111/j.0954-6820.1976.tb05863.x Zobrazit plný text záznamu