Chemical Characterisation of Basil Germplasm for Essential Oil Composition and Chemotypes
| Autor: | Archana P. Raina, Ashok Kumar |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
Germplasm
food.ingredient Chemotype 010405 organic chemistry Organic Chemistry Basilicum Sweet Basil Biology biology.organism_classification Ocimum 01 natural sciences Biochemistry food.food 0104 chemical sciences Analytical Chemistry law.invention 010404 medicinal & biomolecular chemistry chemistry.chemical_compound food Linalool chemistry law Botany Essential oil Aroma |
| Zdroj: | Journal of Essential Oil Bearing Plants. 20:1579-1586 |
| ISSN: | 0976-5026 0972-060X |
| DOI: | 10.1080/0972060x.2017.1421105 |
| Popis: | Sweet basil (Ocimum basilicum L.) is a pleasant smelling perennial herb of high industrial importance for the essential oil and aroma chemicals. The plant possesses wide range of genetic variabilit... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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