Exploring the Role of Color in Dining Experience Phase 2: Analyzing Diversity of Choice of Tableware Color, Structure of Explanation Thinking and the Comparison of Emotions between Simple and Detailed Dining Situation Sketches in Young Females
Autor: | Suomiya Bao, Toshimasa Yamanaka |
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Rok vydání: | 2019 |
Předmět: | |
Zdroj: | International Journal of Affective Engineering. 18:35-47 |
ISSN: | 2187-5413 |
Databáze: | OpenAIRE |
Externí odkaz: |