Matrix effect evaluation and method validation of organophosphorus pesticide residues in bell peppers (Capsicum annuum L.) by GC–MS determination

Autor:	Pablo Gordiano Alexandre Barbosa, T. S. M. Fernandes, Mário Paz, Daniel B. Alcântara, Guilherme Julião Zocolo, Ronaldo Ferreira do Nascimento
Rok vydání:	2019
Předmět:	Chromatography Chemistry Health Toxicology and Mutagenesis 010401 analytical chemistry Public Health Environmental and Occupational Health Soil Science 010501 environmental sciences Pesticide Quechers 01 natural sciences Pollution 0104 chemical sciences Analytical Chemistry Capsicum annuum chemistry.chemical_compound Chlorpyrifos Pepper Dichlorvos Environmental Chemistry Disulfoton Gas chromatography–mass spectrometry Waste Management and Disposal 0105 earth and related environmental sciences Water Science and Technology
Zdroj:	International Journal of Environmental Analytical Chemistry. 100:1691-1706
ISSN:	1029-0397 0306-7319
DOI:	10.1080/03067319.2019.1657854
Popis:	The matrix effects in bell pepper samples were studied. The simultaneous determination of six organophosphorus (OPPs) pesticides (chlorpyrifos, dichlorvos, disulfoton, ethoprophos, fenchlorphos, an...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2329c69b49d01f012fdd9d6a2badf576 https://doi.org/10.1080/03067319.2019.1657854 Zobrazit plný text záznamu