Development and evaluation of a model based on VIS/NIR spectroscopy for determination of fruit quality associated variables and the use on precision viticulture

Autor:	León, Lorenzo, Kemps, Bart, Ketelaere, Bart De, Best, Stanley, Baerdemaeker, Josee De
Jazyk:	angličtina
Rok vydání:	2009
DOI:	10.13140/rg.2.1.4029.4882
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2310b502fc59abb35c6e5ac00919bd67 Zobrazit plný text záznamu