The mineral composition of pork loins from finishing gilt and cull sow: A comparative study

Autor:	Hyun-Wook Kim, Youn-Kyung Ham, Dong-Heon Song, Yong-Joon Hwang, Jae-Hyeok Lee
Rok vydání:	2021
Předmět:	0303 health sciences 03 medical and health sciences Animal science 030309 nutrition & dietetics Chemistry 010401 analytical chemistry Longissimus Thoracis Mineral composition Inductively coupled plasma 01 natural sciences 0104 chemical sciences Food Science
Zdroj:	Journal of Food Composition and Analysis. 96:103707
ISSN:	0889-1575
DOI:	10.1016/j.jfca.2020.103707
Popis:	The mineral compositions of pork loins (M. longissimus thoracis et lumborum) obtained from sows and commercially-raised finishing gilts were compared. Sow and commercial pork loins were obtained from crossbred (Landrace × Yorkshire female × Duroc male) sows (n = 6, approximately 24 months) and finishing gilts (n = 6, approximately 6 months), respectively. The mineral contents of pork loins were determined using an inductively coupled plasma optical emission spectrometer system. In the pork loins, no significant differences in Al, B, Mg, P, K, Na, and S contents were found. However, sow loins showed greatly higher Ca, Fe, and Zn contents compared to commercial pork loins (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::22c66f012fdf7b945630d35ac0d83a79 https://doi.org/10.1016/j.jfca.2020.103707 Zobrazit plný text záznamu Full Text from ScienceDirect