THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS

Autor:	Carl M. Lyman, Suzanne Wood, Olive Moseley, Fred Hale, Betty Butler
Rok vydání:	1946
Předmět:	chemistry.chemical_classification Methionine biology Riboflavin Cell Biology Biochemistry Colorimetry (chemical method) Cofactor Amino acid chemistry.chemical_compound Biotin chemistry Pantothenic acid biology.protein Molecular Biology Sodium acetate
Zdroj:	Journal of Biological Chemistry. 166:161-171
ISSN:	0021-9258
DOI:	10.1016/s0021-9258(17)34994-3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::22ba21f078ad2407ac6e04a07c5df335 https://doi.org/10.1016/s0021-9258(17)34994-3 Zobrazit plný text záznamu