EMULSION PROBIOTICS IN TECHNOLOGIES OF ALIMENTARY CORRECTION PHYSIOLOGICAL CONDITIONS OF THE BODY

Autor: N. S. Rodionova, E. S. Popov, N. A. Zaharova
Rok vydání: 2023
Zdroj: Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
DOI: 10.21603/-i-ic-114
Popis: The paper shows the possibility of combining in a single food system the biomass of a consortium of probiotic microorganisms and bioactive vegetable oils, which ensures more efficient absorption and assimilation of micro- and macro-components. The resulting emulsion probiotic products provide a significant increase in the preventive, therapeutic and biocorrective action of bioactive oils from low-oil domestic raw materials, proven by numerous studies of physicians, biologists, physiologists.
Databáze: OpenAIRE