Protein Supplementation, Suplementary Value of INCAP Vegetable Mixutre 9 for Diets of Average School Children in Rural Guatemala

Autor:	Ricardo Bressani, Silvia de Zaghi, M. Flores, J. E. Braham
Rok vydání:	1965
Předmět:	food.ingredient General Chemistry Biology Body weight Protein supplementation food Milk products Skimmed milk Value (economics) medicine Food science Rural area medicine.symptom General Agricultural and Biological Sciences Weight gain
Zdroj:	Journal of Agricultural and Food Chemistry. 13:594-597
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60142a032
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::22593dc24ceb111f1bfb9e506f09cb97 https://doi.org/10.1021/jf60142a032 Zobrazit plný text záznamu