Components analysis and antioxidation researching for Camellia pericarp phenols extracts

Autor:	Haiyan Zhong, Bo Zhou, Qizhi Long, Jijun Gong, Qingming Cao
Rok vydání:	2011
Předmět:	chemistry.chemical_classification Antioxidant medicine.medical_treatment food and beverages Catechin Ascorbic acid chemistry.chemical_compound chemistry Camellia Caffeic acid medicine Organic chemistry Tannin Gallic acid Food science Phenols
Zdroj:	2011 International Conference on New Technology of Agricultural.
Popis:	In present study, we researched the components of Camellia pericarp phenols extracts (CPPE) by HPLC methods and the results demonstrated that the major antioxidants were gallic acid, catechin and tannin. The total phenol contents of Camellia pericarp could arrive at 976 ± 13 lg/g (as caffeic acid) and was very rich. According to the optimization of emulsifiers (glycerol stearate) and synergist (ascorbic acid) for CPPE, the antioxidation experiment results in feed indicated that Camellia pericarp phenols was a good nature antioxidant and has application prospect in feed industry.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2258cdd151186b4cd1ca47ee1be11368 https://doi.org/10.1109/icae.2011.5943930 Zobrazit plný text záznamu