‘Local foods’ as trustworthy food: geographical proximity, social areas and interpersonal relationships
| Autor: | Estelle Masson, Sandrine Bubendorff |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Review of Agricultural, Food and Environmental Studies. 103:29-49 |
| ISSN: | 2425-6897 2425-6870 |
| DOI: | 10.1007/s41130-021-00159-7 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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