Microbiological status of bulk tank milk and different flavored gomolya cheeses produced by a milk producing and processing plant
| Autor: | Ferenc Peles, Gréta Törős, Noémi Nagy, Benjamin Kojo Woode, Flóra Mária Petróczki, Béla Béri |
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| Rok vydání: | 2018 |
| Předmět: | |
| Zdroj: | Acta Agraria Debreceniensis. :73-78 |
| ISSN: | 2416-1640 1587-1282 |
| DOI: | 10.34101/actaagrar/75/1649 |
| Popis: | The microbiological quality of milk is important not only for food safety, but it can also influence the quality of dairy products. In this study, our aim was to assess the microbiological status of the bulk milk of a milk-producing farm, and some natural and flavored (garlic, dill, onion) gomolya cheeses made from pasteurized milk produced by their own processing plant. We determined the number of coliform bacteria, Escherichia coli, Staphylococcus aureus, and molds of three milk and eight cheese samples. The tests were conducted between July and September, 2017. In bulk milk, the mean coliform count was 3.83±0.17 log10 CFU/ml; the mean E. coli count was 1.38±0.14 log10 CFU/ml; the mean mold count was 3.74±1.30 log10 CFU/ml; and the S. aureus count was |
| Databáze: | OpenAIRE |
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