Protection Mechanisms of Excipients on Lactate Dehydrogenase during Freeze-Thawing and Lyophilization

Autor:	Yanli Mi
Rok vydání:	2017
Předmět:	chemistry.chemical_compound Chromatography chemistry Lactate dehydrogenase Sec hplc PEG ratio Freeze thawing
DOI:	10.21007/etd.cghs.2002.0211
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::22404c42b7f9ed443ce8224cc2031120 https://doi.org/10.21007/etd.cghs.2002.0211 Zobrazit plný text záznamu