Yield, Quality and Shelf-life Responses of Three Varieties of Soybeans to Three Processing Temperatures Using the Vitagoat System of Soymilk Production

Autor:	E. Atuahene, B. K. Maleekuu, P. K. Tandoh, P. Y. Adjei
Rok vydání:	2018
Předmět:	Environmental Engineering Agronomy Yield (finance) media_common.quotation_subject Production (economics) Quality (business) Shelf life Mathematics media_common
Zdroj:	Asian Food Science Journal. 1:1-9
ISSN:	2581-7752
DOI:	10.9734/afsj/2018/39127
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::21ff09732a979e839be56c1225c216c3 https://doi.org/10.9734/afsj/2018/39127 Zobrazit plný text záznamu