Structure and Electron Transfer Reactions of Blue Copper Proteins

Autor:	HARRY B. GRAY, CATHERINE L. COYLE, DAVID M. DOOLEY, PAULA J. GRUNTHANER, JEFFREY W. HARE, ROBERT A. HOLWERDA, JAMES V. McARDLE, DAVID R. McMILLIN, JILL RAWLINGS, ROBERT C. ROSENBERG, N. SAILASUTÁ, EDWARD I. SOLOMON, P. J. STEPHENS, SCOT WHERLAND, JAMES A. WURZBACH
Rok vydání:	1977
Zdroj:	Advances in Chemistry ISBN: 9780841203594
DOI:	10.1021/ba-1977-0162.ch008
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::21fe0a97ac076267b97d69f016fd5e00 https://doi.org/10.1021/ba-1977-0162.ch008 Zobrazit plný text záznamu