Farmers' knowledge of soil quality indicators along a land degradation gradient in Rwanda
Autor: | Athanase Mukuralinda, Catherine Muthuri, Fergus Sinclair, Tim Pagella, Edmundo Barrios, Anne Kuria |
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Rok vydání: | 2019 |
Předmět: |
education.field_of_study
Food security business.industry Soil texture Agroforestry Population Soil Science 04 agricultural and veterinary sciences 010501 environmental sciences 01 natural sciences Soil quality Soil management Geography Agriculture Land restoration 040103 agronomy & agriculture Land degradation 0401 agriculture forestry and fisheries business education 0105 earth and related environmental sciences |
Zdroj: | Geoderma Regional. 16:e00199 |
ISSN: | 2352-0094 |
DOI: | 10.1016/j.geodrs.2018.e00199 |
Popis: | The growing need to intensify smallholder farming systems to enhance food security for a rapidly growing population in sub-Saharan Africa constitutes a major sustainability challenge. Intensification of agriculture has often resulted in degraded, highly vulnerable, exhausted and unproductive soils. Even though smallholder farming systems are heterogeneous and dynamic, conventional approaches to improving soil management have focused on promoting one or two technologies, informed by coarse-resolution assessments, rather than tailoring technologies to context. This has resulted in technologies that have been promoted not being locally adapted. The research reported here explores the extent to which farmers' indicators of soil quality vary with land degradation status and gender and can be used in selecting locally appropriate land restoration practices. Knowledge was elicited from 150 smallholder farmers across a land degradation gradient in Rwanda through combined use of a systematic knowledge-based systems approach (AKT5), and a participatory knowledge sharing method for indicators of soil quality (InPaC-S). Data were analysed using R software through frequency statistics, ‘ggplot’-generated bar plots and Chi-square tests of independence. Farmers described 12 indicators of soil quality with a mean of five per farmer. The four most frequently mentioned were: soil colour (96%), indicator plants (90%), crop vigour (71%) and soil texture (67%). Farmers' knowledge about 10 out of 12 indicators varied with land degradation status (p |
Databáze: | OpenAIRE |
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