650 High dosage of live yeast for transition dairy cows: Nutrition and health benefits

Autor:	M. Vagneur, L. Alves de Oliveira, P. Dubois, J. P. Marden, C. Julien, L. Desmaris
Rok vydání:	2017
Předmět:	High dosage business.industry Genetics Animal Science and Zoology General Medicine Health benefits Biology business Yeast Food Science Biotechnology
Zdroj:	Journal of Animal Science. 95:318-319
ISSN:	1525-3163 0021-8812
DOI:	10.2527/asasann.2017.650
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::21f6f3c6de9a01ddfc21ca4b40f791f8 https://doi.org/10.2527/asasann.2017.650 Zobrazit plný text záznamu