Eco-organic tourism as an element of the sustainable development of territories

Autor:	D V Ivanov, I I Ziganshin
Rok vydání:	2018
Předmět:	Sustainable development Organic product education.field_of_study Population Production (economics) Organic production Business Agricultural productivity Element (criminal law) education Environmental planning Tourism
Zdroj:	IOP Conference Series: Earth and Environmental Science. 107:012060
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/107/1/012060
Popis:	Organic agricultural production is an ecologically oriented alternative to traditional agriculture and is aimed at ensuring food and environmental safety of the population and territories. The development of ecological tourism on the basis of organic production farms is considered as a promising direction in the development of regional programs for the sustainable development of territories. Studies have shown that, farms engaged in the production of organic products in the Republic of Tatarstan have a significant potential for the development of eco-organic tourism using elements of the nature protection structure.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::21daa41b3883ffc67f38fcb0deee71cc https://doi.org/10.1088/1755-1315/107/1/012060 Zobrazit plný text záznamu