Biofortification of eggs and pork with vitamin D as a means of increasing dietary supply

Autor:	Kevin D. Cashman, Kelly M. Seamans, Aoife Hayes, Sarah K. Duffy, Alan K. Kelly, Jette Jakobsen, John V. O'Doherty, Joseph P. Kerry
Rok vydání:	2015
Předmět:	Fortification Genetics Vitamin D and neurology Biofortification Food science Biology Molecular Biology Biochemistry Biotechnology
Zdroj:	The FASEB Journal. 29
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.29.1_supplement.758.13
Popis:	Biofortified foods with vitamin D may offer an additional strategy to traditional fortification approaches as a means of bridging the gap between current vitamin D intakes and recent new recommenda...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::21cb11c20801451aa9b4a8ba394eac5b https://doi.org/10.1096/fasebj.29.1_supplement.758.13 Zobrazit plný text záznamu Plný text