Author response for 'The profile, content and antioxidant activity of anthocyanin in germinated naked barley grains with infrared and hot air drying'

Autor:	Luzhen Jing, Wenhao Li, Xiangzhen Ge, Chunyan Su, Bo Zhang, Qian Zhang
Rok vydání:	2021
Předmět:	chemistry.chemical_compound Antioxidant chemistry Infrared Germination Anthocyanin medicine.medical_treatment medicine Air drying Food science Naked barley
DOI:	10.1111/ijfs.14999/v2/response1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::21ca1f7c0046c8b79a20c73e1990aa06 https://doi.org/10.1111/ijfs.14999/v2/response1 Zobrazit plný text záznamu