Investigation on the quality of polished rice in the Tohoku district

Autor:	Yoshiko Fukada, Kuniaki Kiso, Hitoshi Shimoi, Tomio Saito, Toshiro Takahashi, Ken-ichi Watanabe, Hiroaki Sagawa, Mitsuaki Tsugawa
Rok vydání:	1986
Předmět:	business.industry media_common.quotation_subject Metallurgy Value (economics) Brewing Polishing Quality (business) business Mathematics media_common
Zdroj:	JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 81:817-819
ISSN:	2186-4004 0369-416X
DOI:	10.6013/jbrewsocjapan1915.81.817
Popis:	We inverstigated the true polishing ratioes of 260 polished rice samples which were used for sake brewing in 1984 in the Tohoku district.The average value of the true polishing ratioes of samples polished to the apparent polishing ratio, 70% by individual brewers was lower than that of the other samples.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::21bbfd937b512bc4fbe24664cdb6333b https://doi.org/10.6013/jbrewsocjapan1915.81.817 Zobrazit plný text záznamu