Determination of Yield of Enzymatic Hydrolysis of Vegetable Oils by Near-Infrared Spectroscopy

Autor:	Giovana de Menezes Rodrigues, Camila da Silva
Rok vydání:	2017
Předmět:	Chemistry Enzymatic hydrolysis Yield (chemistry) Near-infrared spectroscopy Organic chemistry General Chemistry
Zdroj:	Asian Journal of Chemistry. 29:571-575
ISSN:	0975-427X 0970-7077
DOI:	10.14233/ajchem.2017.20257
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::21ab07613f0ac4d757afb1a283c8d292 https://doi.org/10.14233/ajchem.2017.20257 Zobrazit plný text záznamu