Impact of Serial Repitching on Lager Brewing Yeast Quality
| Autor: | Jeff A. Hodgson, Cheryl L. Jenkins, Pat Thurston, Katherine A. Smart, Alan I. Kennedy |
|---|---|
| Rok vydání: | 2003 |
| Předmět: |
0106 biological sciences
business.industry food and beverages 04 agricultural and veterinary sciences Ethanol fermentation Biology 040401 food science 01 natural sciences Applied Microbiology and Biotechnology Yeast carbohydrates (lipids) 0404 agricultural biotechnology 010608 biotechnology Yeast biomass Brewing Fermentation Food science business Food Science Biotechnology |
| Zdroj: | Journal of the American Society of Brewing Chemists. 61:1-9 |
| ISSN: | 1943-7854 0361-0470 |
| DOI: | 10.1094/asbcj-61-0001 |
| Popis: | The term serial repitching is given to the harvesting of the yeast biomass upon completion of fermentation and its use in subsequent fermentations. Although it is generally accepted that serial rep... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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