Determination of diacetyl in butters and margarines by gas chromatography–mass spectrometry

Autor:	Dionysios Vynias, Ioannis Tsakiris, Polychronis Stivaktakis, Aristidis Tsatsakis, Manolis Tzatzarakis, Elena Vakonaki, C. Kampouropoulou, S. Papachristou, Apostolos K. Rizos
Rok vydání:	2015
Předmět:	chemistry.chemical_compound Chromatography chemistry General Medicine Gas chromatography–mass spectrometry Toxicology Diacetyl
Zdroj:	Toxicology Letters. 238:S81-S82
ISSN:	0378-4274
DOI:	10.1016/j.toxlet.2015.08.276
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::219e9c5172c7bbe9d136eb49e651571b https://doi.org/10.1016/j.toxlet.2015.08.276 Zobrazit plný text záznamu Full Text from ScienceDirect