Effect of lotus seed on viscosity and antioxidant activity of soy-based porridge
| Autor: | Woo-Kyoung Shin, Jisuk Kim, Yookyung Kim |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
030109 nutrition & dietetics Antioxidant biology Chemistry medicine.medical_treatment Organic Chemistry Lotus 04 agricultural and veterinary sciences biology.organism_classification 040401 food science 03 medical and health sciences Viscosity 0404 agricultural biotechnology medicine Food science Food Science |
| Zdroj: | Cereal Chemistry. 96:220-227 |
| ISSN: | 0009-0352 |
| DOI: | 10.1002/cche.10108 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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