Evaluation of Protein Hydrolysis and Amino Acid Ratio among Different Goat Cuts by in vitro Digestion Model
| Autor: | Jei Oh, Joohyun Kang, Susie Kim, Jeonghyun Cho, Yohan Yoon |
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| Rok vydání: | 2022 |
| Zdroj: | Journal of Food Hygiene and Safety. 37:411-417 |
| ISSN: | 2465-9223 1229-1153 |
| DOI: | 10.13103/jfhs.2022.37.5.411 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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