Description of drying of jackfruit seed through diffusive models

Autor:	Thamires Mabel Queiroz de Oliveira, Aluizio Freire Silva, Vera Solange de Oliveira Farias, Raquel Alves de Medeiros, Amélia Ruth Nascimento Lima
Rok vydání:	2022
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Journal of Food Processing and Preservation. 46
ISSN:	1745-4549 0145-8892
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::21565cdbf3b241a6d81eabe5fa06cbb1 https://doi.org/10.1111/jfpp.16389 Zobrazit plný text záznamu