Antimicrobials in Food
| Autor: | T. Matthew Taylor, P. Michael Davidson, Jairus R. D. David |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
2. Zero hunger
0303 health sciences 030309 nutrition & dietetics Food preservation Hurdle technology 04 agricultural and veterinary sciences 040401 food science Dimethyl dicarbonate 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology Natamycin chemistry Sodium benzoate medicine Dicarbonate Food science Sorbic acid Nisin medicine.drug |
| DOI: | 10.1201/9780429058196 |
| Popis: | Food Antimicrobials - An Introduction, P. Davidson and A. Branen Sodium Benzoate and Benzoic Acid, J. Chipley Sorbic Acid and Sorbates, J. Stopforth, J. Sofos, and F. Busta Organic Acids, S. Doores Sulfur Dioxide and Sulfites, C. Ough and L. Were Nitrite, R. Tompkin Nisin, L. Thomas and J. Delves-Broughton Natamycin, J. Delves-Broughton, L. Thomas, P. Davidson, and C. Doan Parabens, P. Davidson Dimethyl Dicarbonate and Diethyl Dicarbonate, D. Golden, R. Worobo, and C. Ough Medium-Chain Fatty Acids and Esters, J. Kabara, D. Marshall Lysozyme, E. Johnson and A. Larson Bacteriocins with Potential for Use in Foods, D. Hoover and H. Chen Naturally Occurring Compounds - Plant Sources, A. Vigil, S. Alzamora, and E. Palou Naturally Occurring Compounds - Animal Sources, J. Stopforth, P. Skandamis, P. Davidson, and J. Sofos Sanitizers: Halogens, Surface-Active Agents, and Peroxides, B. Cords, S. Burnett, J. Hilgren, and J. Magnuson Indirect and Miscellaneous Antimicrobials, L. Shelef and J Seiter Antibiotic Residues in Foods and Their Significance, S. Katz and P. Ward Hurdle Technology Approaches to Food Preservation: Current Applications, Prerequisites and Pitfalls, L. Leistner and G. Gould Mechanisms of Action, Resistance, and Stress Adaptation, A. Russell Methods for Activity Assay and Evaluation of Results, A. Vigil, E. Palou, M. Parish, and P. Davidson |
| Databáze: | OpenAIRE |
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