EFFECT OF DRYING TEMPERATURE ON THE YIELD AND PHYTOCHEMICAL QUALITY OF THE ESSENTIAL OIL OF PEPPER ROSEMARY (LIPPIA ORIGANOIDES KUNTH) AND OF CLOVE BASIL (OCIMUM GRATISSIMUM L.)

Autor:	Maria Regina de Miranda Souza, Túlio I. Machado, Maria Aparecida Nogueira Sediyama, Estermary P. Bitencourt, Andréia F. Silva, S. M. L. Donzeles, Maira Christina Marques Fonseca, Cláudia Lúcia de Oliveira Pinto, Adilson Sartoratto, Yonara Poltronieri Neves
Rok vydání:	2020
Předmět:	Marketing Pharmacology Organizational Behavior and Human Resource Management Strategy and Management Ocimum gratissimum Pharmaceutical Science Biology biology.organism_classification Lippia origanoides law.invention Horticulture Phytochemical law Yield (wine) Drug Discovery Pepper Essential oil
Zdroj:	Brazilian Journal of Development. 6:57107-57120
ISSN:	2525-8761
DOI:	10.34117/bjdv6n8-208
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2144aff7f7b1a047296af8c2da945567 https://doi.org/10.34117/bjdv6n8-208 Zobrazit plný text záznamu