Clostridium difficile in bee products: assessing the spread of the bacterium
| Autor: | Aiste Kabašinskienė, Marta Sołtysiuk, J. Szteyn, Joanna Wojtacka, Aleksandr Novoslavskij, Beata Wysok |
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| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Apiary fungi food and beverages 04 agricultural and veterinary sciences Biology Clostridium difficile Contamination biology.organism_classification 040401 food science 01 natural sciences Microbiology Spore 010602 entomology 0404 agricultural biotechnology Insect Science Bee products Bee pollen behavior and behavior mechanisms Bacteria |
| Zdroj: | Journal of Apicultural Research. 59:800-806 |
| ISSN: | 2078-6913 0021-8839 |
| DOI: | 10.1080/00218839.2020.1741149 |
| Popis: | The vicinity of small apiaries to the farms makes honey and bee pollen prone to the contamination with clostridial spores. The possible presence of Clostridium difficile (C. difficile) spores in be... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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