Effects of the Cations Li+, Na+, K+, Mg2+, or Ca2+ on Physicochemical Properties of Xanthan Gum in Aqueous Medium – A view from Computational Molecular Dynamics Calculations

Autor:	Érica Cardoso Valente, Marcelo Depólo Polêto, Thomás Valente de Oliveira, Lucas de Souza Soares, Jane Sélia dos Reis Coimbra, Ana Paula Guimarães, Eduardo Basílio de Oliveira
Rok vydání:	2022
Předmět:	Biophysics Bioengineering Applied Microbiology and Biotechnology Food Science Analytical Chemistry
Zdroj:	Food Biophysics. 18:32-47
ISSN:	1557-1866 1557-1858
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::212850bcb14228575400dfdfeaac5469 https://doi.org/10.1007/s11483-022-09773-4 Zobrazit plný text záznamu Full text from SpringerLink