Development and characterization of a novel activated biochar-based polymer composite for biosensors
| Autor: | Tawabur Rahman, Kasiviswanathan Muthukumarappan, Quinn Qiao, Nabin Ghimire, Lin Wei, Abdus Sobhan |
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| Rok vydání: | 2021 |
| Předmět: |
chemistry.chemical_classification
Materials science Polymers and Plastics General Chemical Engineering Composite number Active packaging Nanotechnology 02 engineering and technology Polymer 010402 general chemistry 021001 nanoscience & nanotechnology 01 natural sciences 0104 chemical sciences Analytical Chemistry Food packaging chemistry.chemical_compound Corn stover chemistry Polylactic acid Biochar 0210 nano-technology Biosensor |
| Zdroj: | International Journal of Polymer Analysis and Characterization. 26:544-560 |
| ISSN: | 1563-5341 1023-666X |
| Popis: | The aim of this study is to develop and characterize an activated biochar-based polymer composite for biosensors in smart food packaging. Biochar was made from corn stover and activated using the s... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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