Analysis Of International Experience In The Field Of Quality And Competitiveness Of Agricultural And Food Products

Autor:	Abdirayimov Azizbek Ro'ziqul O'g'li, Muminov Najmiddin Shamsiddinovich, Kendjaev Anvar Аkromovich
Rok vydání:	2021
Předmět:	Agriculture business.industry Field (Bourdieu) media_common.quotation_subject Food products Quality (business) business Agricultural economics media_common
Zdroj:	The American Journal of Agriculture and Biomedical Engineering. :1-7
ISSN:	2689-1018
DOI:	10.37547/tajabe/volume03issue09-01
Popis:	This article provides an analysis of the activities and international experience of countries in ensuring the quality and safety of agricultural and food products and their competitiveness. An analysis of the work carried out in the republic to ensure the quality and safety of agricultural and food products, raising them to a new level, is made, recommendations are given.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::20fa01ecea0bdf80c5cf3cc215ea6878 https://doi.org/10.37547/tajabe/volume03issue09-01 Zobrazit plný text záznamu