Effect of the spray drying conditions on the physicochemical and structural characteristics and the stability of chia oil microparticles

Autor:	Maria de Fátima Costa Santos, Leice M. R. de Novais, Leonardo Greque, Caroline da Ros Montes D'Oca, Sibele Santos Fernandes, Myriam de las Mercedes Salas-Mellado, Carlos Prentice
Rok vydání:	2021
Předmět:	Thermogravimetric analysis Materials science Differential scanning calorimetry Polymers and Plastics Chemical engineering Spray drying Materials Chemistry General Chemistry Surfaces Coatings and Films
Zdroj:	Journal of Applied Polymer Science. 138:51015
ISSN:	1097-4628 0021-8995
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::20f8398cea2a48a457e9acdeec7437d8 https://doi.org/10.1002/app.51015 Zobrazit plný text záznamu Plný text