| Autor: |
Bjørg Mikkelsen, Dorthe Licht Cederberg, Katrín Guðjónsdóttir, Charlotte Legind, Pirkko Kostaomo, Susanne Ekroth, Kettil Svensson, Grímur Olafsson, Julie Tesdal Håland, Joakim Engman, Ingibjörg Jónsdóttir, Bente Fabech |
| Rok vydání: |
2015 |
| Předmět: |
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| Zdroj: |
Food contact materials – metals and alloys |
| DOI: |
10.6027/tn2015-522 |
| Popis: |
Metals and alloys are widely applied as food contact materials, e.g. as process equipment in the food industry and as household utensils. Therefore, they are a potential source of food contaminatio ... |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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