Brookfield spring wheat

Autor: H. G. Nass, C. A. Caldwell, M. A. Price
Rok vydání: 2004
Předmět:
Zdroj: Canadian Journal of Plant Science. 84:1109-1111
ISSN: 1918-1833
0008-4220
Popis: Brookfield, a hard red spring milling wheat (Triticum aestivum L. em. Thell.), is adapted to Ontario and the Maritimes. It has expressed high grain yield, good lodging resistance and a high level of resistance to powdery mildew. Key words: Triticum aestivum, hard red spring wheat, yield, cultivar description
Databáze: OpenAIRE