Characterization of lipids and the protein co-products from various food sources using a one-step organic solvent extraction process

Autor:	Alleda Rose
Rok vydání:	2019
Předmět:	Chemical engineering Chemistry Organic solvent Scientific method Extraction (chemistry) One-Step Characterization (materials science)
DOI:	10.33915/etd.3944
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::20dd21ea9a3eea0d72c6bcae6079dde0 https://doi.org/10.33915/etd.3944 Zobrazit plný text záznamu