Reduction of adaptation to high-energy diets using virginiamycin: effects on ruminal fermentation

Autor:	C. H. G. Soares, Leandro Aparecido F Silva, K. Lirian, M. M. Squizatti, A. L. Rigueiro, Danilo Domingues Millen, A. H. Assumpcao, Evandro F. F. Dias
Rok vydání:	2019
Předmět:	Reduction (complexity) High energy Animal science Chemistry Ruminal fermentation medicine Virginiamycin Adaptation medicine.drug
Zdroj:	Energy and protein metabolism and nutrition.
DOI:	10.3920/978-90-8686-891-9_61
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::20c40373776783ba08e657f5b7afc6de https://doi.org/10.3920/978-90-8686-891-9_61 Zobrazit plný text záznamu