Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation
| Autor: | Camila Sant'Anna Monteiro, Paula Colpo Bortolazzo, Camila Araujo Amorim Bonini, Luana Tamires Dluzniewski, Dariane Trivisiol da Silva, Julia Baranzelli, Franciele Aline Smaniotto, Cristiano Augusto Ballus, Jesús Lozano-Sánchez, Sabrina Somacal, Tatiana Emanuelli |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Food Chemistry. 418:135921 |
| ISSN: | 0308-8146 |
| DOI: | 10.1016/j.foodchem.2023.135921 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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