Some factors affecting root formation onin vitro regenerated pea shoots

Autor:	Marie Kubaláková, Eva Tejklová, Miroslav Griga
Rok vydání:	1988
Předmět:	Root formation Tissue culture chemistry.chemical_compound Sativum Sucrose chemistry Shoot Botany Plant Science Cultivar Horticulture Biology In vitro
Zdroj:	Biologia Plantarum. 30:179-184
ISSN:	1573-8264 0006-3134
Popis:	The rooting ability of 2 cm long shoots ofPisum sativum L., derived from differentin vitro shoot-tip cultures in two pea cultivars Bohatýr and Kleine Rheinlanderin was evaluated. In three mutually independent experiments the full and half-strength Murashige-Skoog medium (containing full or half concentration of macro and microelements), with sucrose concentrations 10–30 g l-1, and with various NAA and IAA combinations, was tested. The variant with half concentration of macro- and microelements, supplemented with 30 g l1 sucrose, and with growth regulators in the quantity of 1 μM proved optimum.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::20b131cb29b4067ca716c1f014781258 https://doi.org/10.1007/bf02878753 Zobrazit plný text záznamu Full text from SpringerLink